We could chat about this forever! Singapore is a melting pot of cultures, and its cuisine is no different, it is all about rich flavors. But let’s keep it simple. Check out this quick list of must-try dishes that really capture what Singaporean food is all about!
1. Hainanese Chicken Rice
In our onion the best comfort food ever! A Tender chicken and flavorful rice dish, often referred to as Singapore’s national dish. Perfectly poached chicken served atop fragrant rice cooked in chicken broth, accompanied by chili sauce and garlic ginger paste. Yummy!
2. Chili Crab Noodles
A signature dish known for its robust flavor! If you are up for some flavor boost you should take this dish. Chili crab noodles is noodles with fresh crab cooked in a tangy tomato and chili-based sauce. It’s best enjoyed with fried mantou (buns) to soak up the delicious gravy.
3. Laksa
Our favourite soup, flavorful laksa! Thick rice noodles combined with a spicy coconut milk broth, often topped with shrimp, fish cakes, and bean sprouts. The blend of spices and creaminess makes it an irresistible (comfort food) choice.
4. Char Kway Teow
This much loved stir-fried noodle dish includes flat rice noodles tossed with shrimp, chinese sausage, eggs, bean sprouts, and soy sauce, all cooked in a smoky wok. Its rich flavors and textures make it a favorite among locals. You should try it maybe for a quick lunch.
5. Satay
If we talk about must try food in singapore. Satay is in our opinion a real street food classic you need to try. The marinated meat, usually chicken, beef, or lamb, skewered and perfectly grilled. It is typically served with peanut sauce, cucumber, and rice cakes this offers a perfect balance of sweet and savory.
6. Roti Prata
This flaky and crispy Indian-influenced flatbread is often served with dhal or curry. Its versatile nature allows for sweet or savory fillings, making it a popular choice for breakfast or snack time. We like to have roti prata with butter chicken it’s just heavenly.
7. Oyster Omelette
The oyster omelette is particularly popular in hawker centers, where you can watch skilled chefs cook it up right in front of you. It’s a must-try for those who enjoy a combination of ingredients, with the richness of the eggs perfectly complementing the briny burst of the oysters Often served with a tangy chili sauce on the side . Whether enjoyed as a snack or part of a larger meal, this dish is an unforgettable experience not to be missed in Singapore.
8. Kaya Toast or Kaya balls
Kaya toast is a traditional Singaporean breakfast, toasted bread with kaya, a sweet and aromatic coconut and pandan jam. The bread is buttered generously, adding a rich creaminess to each bite. If you are in a hurry and like Kaya on the go, you can also take Kaya balls! Kaya just had to be on the must try food in singapore list. You can find kaya toast at various coffee shops and hawker centers throughout Singapore. Some places even serve it with a side of kopi (local coffee) to complete the experience.
