Who doesn’t like Italian food?! From the iconic pizza of Naples to the creamy pasta dishes of Rome, Italian food is all about fresh ingredients and authentic flavors.
So, when you are planning a trip to Rome, make sure to discover the Italian food scene. Visit local markets or traditional trattorias. We like some of the best food ourselves, that is why we like to share some of the best dishes you need to try next time you are in Rome.
Cacio e Pepe
First a traditional rich and creamy dish Cacio e Pepe. This classic Roman pasta dish boasts simplicity at its finest. Picture a plate of perfectly cooked spaghetti or tonnarelli pasta, generously coated in a blend of grated Pecorino Romano cheese, a sprinkle of freshly ground black pepper, and a drizzle of olive oil. The secret lies in the harmony between the salty notes of the Pecorino Romano cheese and the warmth of the freshly ground black pepper. Do we need to say more?
Pizza al Taglio
Next Pizza with a twist. Pizza al taglio is more like street food, it is great because it’s easy to eat on the go. It is baked in rectangular trays, resulting in a thick and crunchy crust that is hard to resist. Toppings vary, but you’ll often find classic combinations like tomato and mozzarella, or tantalizing focaccia topped with garlic and rosemary.
What makes pizza al taglio even more perfect is its budget-friendly price point. You can enjoy a slice without breaking the bank, making it an ideal choice for those looking for a quick and delicious meal in Rome.
Suppli
Suppli are the perfect on-the-go snack or appetizer to enjoy while exploring the streets of Rome. typically filled with a combination of mozzarella, marinara sauce, and rice.
To make these treats, a mixture of cooked rice and marinara sauce is formed into a ball shape and then stuffed with a cube of mozzarella. The ball is then coated in breadcrumbs and deep-fried to golden perfection.
Porchetta
When it comes to famous dishes in Rome, Porchetta sandwich takes the spotlight. This boneless pork roast, stuffed a blend of wild herbs is just amazing. Porchetta meat is seasoned and slow-roasted to perfection, resulting in a crispy golden skin that adds a crunch to each bite making this a perfect sandwich.
Cannoli
The beloved Italian pastry, Cannoli! a sweet crispy tubes of fried dough, filled with creamy ricotta, which is often flavored with vanilla and chocolate chips. The contrast of textures, with the shell and rich filling, makes every bite irresistible. It really is one of our favorites.
Gelato
Ending your day with gelato is an absolute must. Rome has manyyyyy gelaterias, each offering a wide array of flavors. From traditional favorites like stracciatella or pistachio to unique creations like rosemary and orange zest. When choosing a gelateria, it is important to pic one that uses natural ingredients and traditional methods of preparation.
Gelato is not just a dessert, but an experience!
