When you visit Edinburgh, Scotland, make sure to try its traditional Scottish dishes. From hearty Haggis to boozy desserts. Edinburgh offers a wide array of must-try foods. We have made a list off great food that you really need to try during your visit.
1.Haggis
Number 1 on the Must Try Scottish Food list Haggis! Ofcourse It is a unique and beloved national dish in Scotland. This traditional dish is made from a blend of minced sheep’s heart, liver, and lungs, combined with onion, oatmeal and a variety of spices. Haggis is a surprisingly tasty delicacy, despite its unconventional ingredients. This dish is traditionally served with “neeps and tatties” – mashed turnips and potatoes. Don’t let its ingredients frighten you! It’s one of our favorites. Great comfy food can be found at Fiddler’s Arms.
2.Cullen Skink
Perfect for cold, rainy days in Edinburgh, Cullen Skink is a creamy and comforting soup that originated from the northeastern coastal town of Cullen. This hearty soup is made with flakes of tender smoked haddock, potatoes, onions, and cream. This smoky fish soup will warm your body and soul.
3.Fish ‘n’ Chips
A classic British dish, Fish ‘n’ Chips! Crispy, battered fish served with golden, chunky chips (or French fries) make for a satisfying comfy meal. Head to a local bertiesfishandchips in Edinburgh and Enjoy!
4.Scottish Porridge
Start your day with a bowl of Scottish porridge. Made with oats, water or milk, and a pinch of salt, this breakfast is simple yet delicious. Why is Scottish porridge special? Because of its creamy and hearty texture making it a nutritious meal. Whether you go for plain or topped with fruits, nuts, or a drizzle of honey, a bowl of porridge is the perfect way to fuel yourself for the day ahead.
5.Cranachan
Another Must Try is Cranachan. This is a Yummy Scottish dessert that shows the country’s love for seasonal fruits and Whisky. This tasty treat combines fresh raspberries, whipped cream, toasted oats, honey, and a splash of whisky. The raspberries bring a refreshing sweetness, while the cream adds a smooth texture. Toasted oats for that great crunch and nutty taste. The addition of whisky adds a unique depth and complexity to the dessert. Nowadays, you can also find this dessert in a modern-style Cranachan cheesecake. This dessert will leave you wanting more 😉
6.Black Pudding
Must try for meat lovers, black pudding. It is a type of blood sausage made from pork blood, fat, oatmeal & spices. Crispy on the outside and rich in flavor, it adds a unique element to any meal. It is key in a traditional Scottish breakfast for those willing to give it a try!
7.Tablet
Scottish tablet is a standout when it comes to traditional Scottish sweets. Scottish tablet is a traditional fudge-like sweet with a crumbly texture but melt-in-your-mouth goodness. If you are a Sweet Tooth? You need to try this delicious candy.
8.Scotch Whisky
No food but a drink. A trip to Scotland would not be complete without enjoying a glass of Scotch whisky. Whether you prefer it neat, on the rocks, or as part of a cocktail, exploring the world of Scotch whisky is a classis part of any visit to Edinburgh. Read more about whisky tours in this blog.
