If you’re in Singapore, you can’t skip the local coffee scene, and that means trying out the famous “kopi.” This drink is a big deal here and super popular with the locals thanks to its bold and rich flavor.
Kopi is made the old-school way, just brewed with robusta beans, giving it that strong, aromatic punch. Many people in Singapore like it sweetened up with some condensed milk, which adds a nice creamy touch.
How to Order Kopi?
When ordering kopi, you’ll notice a fascinating way that allows you to customize your drink according to your preferences. Maybe you don’t know jet how this works but let me help you. Simply approach the stall or enter a café, greet the seller 🙂 and confidently place your order using the Kopi terms. For example, if you want a sweet and creamy cup, you would ask for “Kopi.”
Here are some key terms you can use:
- Kopi: Coffee with sugar and evaporated milk.
- Kopi-O: Black coffee with sugar.
- Kopi Kosong: No sugar or milk added
- Kopi-C: Coffee with evaporated milk and sugar.
- Kopi-Siew Dai: Coffee with less sugar.
Insider tip:
Pair Kopi with some Kaya toast for an authentic Singaporean breakfast experience!
Great souvenir
If you are looking for a tasty souvenir? Kopi, is also available in convenient, ready-to-brew bags. These bags are filled with robusta beans that hit the perfect balance of sweetness, allowing you to enjoy its rich flavor at home. They make an excellent gift to share with loved ones back home.
